Wednesday 9 October 2013

Chilling in the Blue Waters



Calamari 



Mixed Ceviche 



Ling Cod



Warm Dark Cuban Chocolate Cake & Black Forest Macaron 


Blue Water Cafe, Yaletown, Vancouver 

Seafood at it's finest. I was lucky enough to indulge my tastebuds on an amazing journey through locally sourced seafood from British Columbia.